Restaurant Menu

STARTERS SET MEALS ROMNA SPECIALTIES CHEF RECOMMENDATIONS TANDOORI SPECIALITY BIRYANI THALI DISHES TRADITIONAL DISHES VEGETABLES RICE BREAD WINE

VEGETABLES

Vegetable Curry

£2.95

Mushroom Bhaji

£2.95

Mushroom Sag

£2.95

Bindi Bhaji (Okra)

£2.95

Brinjal Bhaji (Egg plant)

£2.95

Cauliflower Bhaji

£2.95

Sag Bhaji (Fresh spinach)

£2.95

Sag Aloo (Spinach & Potato)

£2.95

Bombay Aloo (spicy Potatoes)

£2.95

Motor Ponnir (Peas & Cheese)

£2.95

Sag Ponnir (spinach & Cheese)

£2.95

Aloo Gobi (Potato & Cauliflower)

£2.95

Channa Masala (Chick Peas)

£2.95

Tarka Dall (Lentils)

£2.95

Gargori (Spinach & kidney beans)

£2.95

Ritha (Cucumber or onion)

£1.50