Restaurant Menu

STARTERS SET MEALS ROMNA SPECIALTIES CHEF RECOMMENDATIONS TANDOORI SPECIALITY BIRYANI THALI DISHES TRADITIONAL DISHES VEGETABLES RICE BREAD WINE

TANDOORI SPECIALITY

Tandoori Chicken

£6.25

Half of spring chicken marinated in yoghurt and freshly ground aromatic herbs and spices barbecued over flaming char coal.

Chicken Tikka

£6.75

Diced chicken marinated with yoghurt based mild spicy sauce and barbecued over flaming char coal.

Lamb Tikka

£6.75

Diced lamb marinated with yoghurt based mild spicy sauce and barbecued over flaming char coal.

Chicken or Lamb Paccila

£8.95

Diced pieces of chicken or lamb, onions and green peppers marinated in yoghurt based Paccila sauce & cooked along with tomatoes over flaming char coal.

Chicken or Lamb Shashlik

£7.95

Diced pieces of chicken or lamb, onions and green peppers marinated in yoghurt & skewered along with tomatoes and cooked over flaming charcoal.

Tandoori Mixed Grilled

£9.95

Chicken Tikka, lamb Tikka, Tancloori chicken, and Sheek kebab all cooked over flaming char coal and served on bed of onion mushroom and coriander.

Tiger Chingri Shashlik

£13.95

Tiger King Prawn marinated in chef made special sauce on skewers with, onion, green peppers, tomatoes barbecued over flaming char coal.

Cox'es Chingri

£14.95

Tiger prawn marinated with ginger and garlic barbecued over flaming char coal and cooked spinach and cheese.

King Prawn Lily

£14.95

Tiger Prawns barbecued in clay oven and cooked along with minced meat, onion and spinach.