Restaurant Menu

STARTERS SET MEALS ROMNA SPECIALTIES CHEF RECOMMENDATIONS TANDOORI SPECIALITY BIRYANI THALI DISHES TRADITIONAL DISHES VEGETABLES RICE BREAD WINE

CHEF RECOMMENDATIONS

Lamb Sikandari

£13.95

Lamb shank marinated in Sikandari sauce for 24 hours then cooked with black chick peas and served with pilau rice.

Tikka Bhuna

£7.45

Chicken or Lamb.

Tetul Lamb

£7.75

Succulent pieecs of lamb cooked in spicy tamarind sauce.

Talapia Jalfrezi

£8.95

A popular Bangladeshi fish cooked in an iron oak with fresh green chillies, green peppers, onion, tomatoes and coriander

Chicken or Lamb Rajshahi

£7.75

Fresh lamb or chicken cooked with pickled mango's, tomatoes, coriander, herbs & spices served with fried red chilli's, madras hot with succulent smokey flavour.

Mixed Seafood Bhuna

£9.95

Coxes Crab

£12.95

Coated sweet water crab deep fried & cooked with onion coriander & herbs. Medium strength.