Restaurant Menu
STARTERS
Served with salad and mint yoghurt sauce.
- Soup
- £2.95
- (Dal, Mala, Chicken or Vegetable)
- Prawn Cocktail
- £3.20
- Samosa (Meat)
- £2.95
- Samosa (Vegetable)
- £2.80
- Onion Bhaji
- £2.80
- Pavida Garlic Chicken Tikka
- £3.50
- Diced pieces of chicken marinated in garlic, coriander, green chilli and barbecued over flaming charcoal.
- Shomundor Shamuk
- £3.95
- Steamed mussels cooked with exotic house special sauce Kabuli Kustabi Pan cake stuffed with delicately spiced chicken.
- Chicken Tikka
- £3.25
- Diced pieces of boneless chicken marinated in yoghurt, herbs and spices, barbecued in a Tandoori clay oven.
- Lamb Tikka
- £3.25
- Diced pieces of boneless lamb marinated in yoghurt, herbs and spices, barbecued in a Tandoori clay oven.
- Tandoori Chicken
- £2.95
- 1/4 Spring chicken marinated with herbs and spices, barbecued in a Tandoori clay oven.
- Sheek Kebab
- £2.95
- Nargis Kebab
- £3.50
- Tandoori Mixed Kebab
- £4.25
- Chicken tikka, lamb tikka and Sheek kebab.
- Shami Kebab
- £2.95
- Garlic Mushroom
- £3.20
- Small pieces of Mushrooms fried with garlic and coriander.
- Prawn Puri
- £3.95
- Deep fried thin bread stuffed with spiced prawns.
- King Prawn Puri
- £4.95
- Delicately spiced King Prawns fried in clarified butter.
- King Prawn Butterfly
- £4.50
- Delicately spiced King Prawns fried in clarified butter.
- Chicken Chat
- £3.70
- Thin fillet of chicken cooked with traditional Chat Masala sauce.
- Aloo Chat
- £2.75
- Thin fillet of potatoes cooked with traditional Chat Masala sauce.
- Coxes Crab
- £4.95
SET MEALS
- MEAL FOR 2
- £26.95
- Papadoms, Onion Bhaji's, Sheek Kebab, Chicken Tikka Massala, Chicken Bhuna, Sag Aloo, Pilau Rice, Nan bread.
- MEAL FOR 4
- £54.35
- Papadoms, Somosa, Chicken Tikka, Chicken Passanda, Lamb Bhuna, Prawn Dupiaza, Chicken Sagwalla, Aloo Gobi, Vegetable Bhaji, Pilau Rice, Nan bread.
ROMNA SPECIALTIES
- Chicken or Lamb Tikka Passanda
- £7.45
- Succulent pieces of chicken or lamb marinated in yoghurt based garlic sauce and cooked with fresh cream, almond red wine and aromatic herbs.
- Chicken or Lamb Tikka Makani
- £7.45
- Diced pieces of chicken or lamb Tikka cooked with butter, cream, almond and chef made special makani sauce. Sweet in strength.
- Chicken or Lamb Bagom Bahar
- £7.95
- Tender cube of chicken or lamb marinated in bahar sauce & cooked with egg along with minced kebab and chef's special recipe. Medium in strength.
- Monchurian Chicken or Lamb
- £7.45
- Diced pieces of chicken or lamb cooked with delicately spiced mango sauce.
- North Indian Garlic Chicken or Lamb
- £7.45
- Diced pieces of chicken or lamb barbecued in Tandoori clay oven and cooked with rich flavour of garlic and garnished with chilli and coriander.
- Romna Special Mix Masala
- £8.95
- Chicken Tikka, Lamb Tikka, Tandoori chicken and Sheek kebab, cooked along with minced meat with rich flavours of medium spiced sauce.
- Chicken or Lamb Tikka Masala
- £7.45
- Succulent diced pieces of chicken or lamb marinated in yoghurt based herby sauce barbecued in clay oven and cooked along with mild Chef made special Masala sauce.
- Chicken or Lamb Chilli Masala
- £7.45
- Succulent diced pieces of chicken or lamb marinated in yoghurt based herby sauce barbecued in clay oven and cooked along with mild Chef made special Masala sauce.
- Palok Chicken Tikka Masala
- £7.95
- Succulent pieces of chicken cooked with fresh Spinach along with house special Masala sauce.
- Tandoori King Prawn Masala
- £13.95
- Delicately spiced tiger Prawn barbecued in clay oven and cooked in rich spicy creamy sauce.
- Korahi Chicken Tikka or Lamb
- £7.45
- Diced pieces of chicken or lamb marinated with herbs and spices cooked in a spicy korahi sauce, along with onion, green pepers & tomato. Medium strength.
- Tandoori King Prawn Korahi
- £13.95
- Delicately spiced tiger prawn barbecued in clay oven and cooked along with five spices, tomatoes, onion & green pepper, ginger and garlic.
- Jalfrezi Chicken Tikka or Lamb
- £7.45
- Diced pieces of chicken or lamb barbecued in clay oven & cooked with fresh slices of green chillies, green peppers, tomatoes & mixed herbs. Hot in strength.
- Tandoori King Prawn Jalfrezi
- £13.95
- Delicately spiced tiger prawn barbecued in clay oven and cooked along with fresh slice of green chillies, onions, green peppers, tomatoes & mixed herbs. Hot in strength.
- Jaipur Jull
- £7.75
- Diced pieces of chicken barbecued in clay oven and cooked along with fresh mustered and jalapenos. Hot in strength.
CHEF RECOMMENDATIONS
- Lamb Sikandari
- £13.95
- Lamb shank marinated in Sikandari sauce for 24 hours then cooked with black chick peas and served with pilau rice.
- Tikka Bhuna
- £7.45
- Chicken or Lamb.
- Tetul Lamb
- £7.75
- Succulent pieecs of lamb cooked in spicy tamarind sauce.
- Talapia Jalfrezi
- £8.95
- A popular Bangladeshi fish cooked in an iron oak with fresh green chillies, green peppers, onion, tomatoes and coriander
- Chicken or Lamb Rajshahi
- £7.75
- Fresh lamb or chicken cooked with pickled mango's, tomatoes, coriander, herbs & spices served with fried red chilli's, madras hot with succulent smokey flavour.
- Mixed Seafood Bhuna
- £9.95
- Coxes Crab
- £12.95
- Coated sweet water crab deep fried & cooked with onion coriander & herbs. Medium strength.
TANDOORI SPECIALITY
- Tandoori Chicken
- £6.25
- Half of spring chicken marinated in yoghurt and freshly ground aromatic herbs and spices barbecued over flaming char coal.
- Chicken Tikka
- £6.75
- Diced chicken marinated with yoghurt based mild spicy sauce and barbecued over flaming char coal.
- Lamb Tikka
- £6.75
- Diced lamb marinated with yoghurt based mild spicy sauce and barbecued over flaming char coal.
- Chicken or Lamb Paccila
- £8.95
- Diced pieces of chicken or lamb, onions and green peppers marinated in yoghurt based Paccila sauce & cooked along with tomatoes over flaming char coal.
- Chicken or Lamb Shashlik
- £7.95
- Diced pieces of chicken or lamb, onions and green peppers marinated in yoghurt & skewered along with tomatoes and cooked over flaming charcoal.
- Tandoori Mixed Grilled
- £9.95
- Chicken Tikka, lamb Tikka, Tancloori chicken, and Sheek kebab all cooked over flaming char coal and served on bed of onion mushroom and coriander.
- Tiger Chingri Shashlik
- £13.95
- Tiger King Prawn marinated in chef made special sauce on skewers with, onion, green peppers, tomatoes barbecued over flaming char coal.
- Cox'es Chingri
- £14.95
- Tiger prawn marinated with ginger and garlic barbecued over flaming char coal and cooked spinach and cheese.
- King Prawn Lily
- £14.95
- Tiger Prawns barbecued in clay oven and cooked along with minced meat, onion and spinach.
BIRYANI
A very aromatic dish treated together with Basmati rice and a portion of side Vegetable from our Vegetarian dishes.
- House Special Biryani
- £10.50
- Chicken, lamb, prawn and egg
- Chicken or Lamb Biryani
- £8.50
- Chicken or Lamb Tikka Biryani
- £9.50
- Prawn Biryani
- £8.95
- King Prawn Biryani
- £10.95
- Vegetable Biryani
- £6.50
THALI DISHES
- Non Vegetable Thali
- £15.95
- Tandoori Chicken, Mix Kebab, Lamb Dupiaza, Chicken Sag, Keema Nan and Pilau Rice.
- Vegetable Thali
- £14.95
- Mixed Vegetable Curry, Cauliflower Bhaji, Sag Aloo, Mushroom Bhaji, Boiled Rice & Vegetable Nan.
TRADITIONAL DISHES
CURRY
Medium hot curry
- Chicken Curry
- £6.25
- Lamb Curry
- £6.25
- Prawn Curry
- £6.50
- King Prawn Curry
- £8.95
PATHIA
- Chicken Pathia
- £6.25
- Lamb Pathia
- £6.25
- Prawn Pathia
- £6.50
- King Prawn Pathia
- £8.95
DUPIAZA
Medium hot dish with fried onion and peppers in moist sauce.
- Chicken Dupiaza
- £6.50
- Lamb Dupiaza
- £6.50
- Prawn Dupiaza
- £6.75
- King Prawn Dupiaza
- £8.95
SAGWALA
Cooked with spinach, herbs & spices.
- Chicken Sagwala
- £6.50
- Lamb Sagwala
- £6.50
- Prawn Sagwala
- £6.75
- King Prawn Sagwala
- £8.95
KORMA
Very mild and creamy flavoured
- Chicken Korma
- £6.25
- Lamb Korma
- £6.25
- Prawn Korma
- £6.50
- King Prawn Korma
- £8.95
BHUNA
Medium spiced dish cooked in a thick sauce
- Chicken Bhuna
- £6.25
- Lamb Bhuna
- £6.25
- Prawn Bhuna
- £6.50
- King Prawn Bhuna
- £8.95
DHANSAK
Slightly hot, sweet & sour taste with lentils served with pilau rice
- Chicken Dhansak
- £8.50
- Lamb Dhansak
- £8.50
- Prawn Dhansak
- £8.95
- King Prawn Dhansak
- £10.95
MADRAS
Fairly hot curry
- Chicken Madras
- £6.25
- Lamb Madras
- £6.25
- Prawn Madras
- £6.50
- King Prawn Madras
- £10.95
RHOGAN JOSH
Medium spiced with juicy tomatoes & fried with garlic
- Chicken Rhogan Josh
- £6.50
- Lamb Rhogan Josh
- £6.50
- Prawn Rhogan Josh
- £6.75
- King Prawn Rhogan Josh
- £8.95
VINDALOO
Very hot curry
- Chicken Vindaloo
- £6.25
- Lamb Vindaloo
- £6.25
- Prawn Vindaloo
- £6.50
- King Prawn Vindaloo
- £8.95
SPECIAL BALTI DISHES
- House Special Mix Balti
- £9.25
- Chicken, Lamb, Prawn, Egg and Potatoes
- Chicken or Lamb Massala Balti
- £8.25
- Chicken or Lamb Balti Delight
- £8.25
- Chicken or Lamb marinated in traditional Balti sauce and cooked with cream and shredded cheese.
- Chicken or Lamb Balti
- £6.75
- Prawn Balti
- £6.95
- King Prawn Balti
- £9.95
- Chicken or Lamb Tikka Balti
- £7.50
- Vegetable Balti
- £5.95
- Chicken or Lamb Sagwalla Balti
- £7.25
- Chicken or Lamb Mushroom Balti
- £7.25
- Chicken or Lamb Keema Balti
- £7.25
- Chicken or Lamb Aloo Balti
- £7.25
- Mixed Vegetable with Mince Balti (Chicken or Lamb)
- £7.25
- Koofta Balti (Vegetable or Chicken)
- £7.25
VEGETABLES
- Vegetable Curry
- £2.95
- Mushroom Bhaji
- £2.95
- Mushroom Sag
- £2.95
- Bindi Bhaji (Okra)
- £2.95
- Brinjal Bhaji (Egg plant)
- £2.95
- Cauliflower Bhaji
- £2.95
- Sag Bhaji (Fresh spinach)
- £2.95
- Sag Aloo (Spinach & Potato)
- £2.95
- Bombay Aloo (spicy Potatoes)
- £2.95
- Motor Ponnir (Peas & Cheese)
- £2.95
- Sag Ponnir (spinach & Cheese)
- £2.95
- Aloo Gobi (Potato & Cauliflower)
- £2.95
- Channa Masala (Chick Peas)
- £2.95
- Tarka Dall (Lentils)
- £2.95
- Gargori (Spinach & kidney beans)
- £2.95
- Ritha (Cucumber or onion)
- £1.50
RICE
- Boiled Rice
- £1.95
- Pilau Rice
- £2.25
- Special Fried Rice
- £2.75
- Mushroom Fried Rice
- £2.75
- Cashew Fried Rice
- £2.95
- (Cashew nut with carrot)
- Egg Fried Rice
- £2.75
- Keema Fried Rice
- £2.75
- Mottie Fried Rice
- £2.95
- (Mince meat, egg and herbs)
- Kashmiri Rice
- £2.95
- (Pineapple & Cashew Nut)
- Aloo Fried Rice
- £2.75
- Chicken Fried Rice
- £3.95
BREAD
- Nan (plain)
- £1.95
- Garlic Nan
- £2.50
- Peshwari Nan
- £2.50
- Keema Nan
- £2.50
- Vegetable Nan
- £2.50
- Cheese & Onion Nan
- £3.50
- Cheese Kulcha Nan
- £3.50
- Parata
- £2.25
- Stuffed Parata
- £2.75
- Chapati
- £1.30
- Chips
- £1.95
- Papadom
- £0.80
- (Plain with chutney & pickle)
- Spicy Papadom
- £0.90
- Chutney & Pickle
- £0.50
Takeaway Price List with Discount - Download PDF